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Authentic Thai and Asian Food in a Modern Comfortable Setting with a Great Selection of Wine, Beers, and Cocktails.

Main St. Maynooth, Col. Kildare
Emaill: maynooth@redtorchginger.ie

Call us on + (01) 531 0022

Early Bird Dinner

A La Carte Menu

Bites & Starters

Deep Fried Pork Dumplings 8.00

Crispy Dumplings served with sweet chilli sauce

Crispy 5 Spice Calamari  8.5

Stir-fried onions, chillies, carrots and spring onions served on organic leaves

Thai Samosas 8

Curried vegetables in filo pastry served with a cardamon and honey yoghurt dip

Aromatic Duck Pancakes
(serves 2)
  19

Shredded crispy duck served with julienne carrot, spring onion and cucumber, steamed pancakes and hoi sin sauce3,4,11,12,14,AGF

Red Torch Sharing Combo
(serves 2) 20

Ideal for those who wish to taste a few different starters! Two pieces each of chicken satay, pork belly, samosa, spring roll, panko prawns, served with our sweet chili sauce and honey yogurt di

Panko Prawns  9

Tiger prawns in coconut batter and Japanese breadcrumbs, served with sweet chilli and lime dipping sauce

 

 Vegetarian Spring Rolls 8

Hand-rolled pastry filled with shiitake mushrooms and glass noodles served with chilli vinaigrette €8.00

Chicken Wings  8

Sweet and sticky with honey and soy sauce

Chicken Satay (c)  8

Skewers of marinated chicken breast served with a satay peanut sauce

Soups

In Thailand, soups are sipped along with main food. We serve them here as an appetizer. Please tell your server if you would like your soup with your main course instead

Tom Kha (c) 

Thai Salads

These light and refreshing, ‘zingy’ salads balance spicy, sweet and sour tastes. Ask for them Thai-style for an extra kick of chilli. All salads are served with jasmine rice.

Yum Nua Yang (c) 

(Beef Fillet Salad) 19

Sliced fillet beef in a hot and sour dressing with cucumber, tomato, onion, celery, mixed peppers and coriander 19.00

Noodles

Thai street food represents the country’s cuisine at its authentic best.

These dishes are cooked rapidly on high heat to pack full flavours. We can add chilies or spices to your taste.

Choose one of the following in your noodles:
Tofu €16, Chicken €19, Tiger Prawns €19.50, Beef €20 or Lamb €22

Chiang Mai Noodles 

stir-fried egg noodles with peppers, pak choi, spring onions, beansprouts, fried shallots and our own chilli sauce flavoured with cumin, turmeric and lime

Phad Thai (c) 

(Sweet and savoury) Thai origin, phad thai sweet and sour noodles. Our contains peanuts, carrots, beansprouts, and our tamarind sauce 

Phad Khee Mao (Spicy)

A funky dish made popular by the Chinese people living in Laos and Thailand. In Thai, khi mao means drunkard. Ours has peppers, onions, spring onions, green beans, carrots, sweet basil and a good kick of chilli 

Phad Khee Mao (Spicy)

A funky dish made popular by the Chinese people living in Laos and Thailand. In Thai, khi mao means drunkard. Ours has peppers, onions, spring onions, green beans, carrots, sweet basil and a good kick of chilli 

Singapore Noodles 

(Savoury) Classic dish of fine egg noodles flavoured with Indian and Malaysian curry spices, ours comes with peppers, carrots, spring onions, bean sprouts, peanuts and fried shallots 

Curries

These coconut based Thai dishes each have their own individual taste and heat.

The mildest curries are Massaman and Panang, followed by Yellow and Red,
and finally the spicy Green curry. We can add chillies to your taste.

Steamed jasmine rice is included. Replace with
fried rice, brown rice or egg noodles for €1.50

With Tofu €16, Chicken €19, Tiger Prawns €19.50,
Beef €20, Lamb €22

Red Curry (c) 

Not as spicy as our yellow or green curries, this red is rich, big on flavour and comes with peppers, butternut squash, bamboo shoots, soybeans and Thai basil 

Massaman Curry (c)

 Mild savoury curry flavoured with star anise and cardamom served with onion, fried baby potatoes, roast cashew nuts, beansprouts and fried shallots

By far the most popular Thai curry, rich and spicy, ours comes with peppers, courgettes, soybeans, bamboo shoots and fresh basil 

Yellow Curry (c) 

A mild but A rich curry, flavoured with turmeric, this curry comes with onions, fried baby potatoes, bean sprouts and fried shallots il 

Red Torch Ginger Specials

These are our signature dishes, specially created by our Head Chef for your enjoyment.
These dishes offer a more luxurious taste of Thai and Southeast Asian food.

Fillets of Sea Bass with Soy  Sauce 23

 Steamed with carrots and broccoli and served spring onions, celery, coriander, Chinese mushrooms, ginger and cashew nuts

Thai Styled Deep Fried Sea Bass
23

 Lightly battered deep-fried seabass fillets served on steamed vegetables with our spicy chilli & lime dressing 

Drunken Prawns
21

Steamed in Xiosing wine with shredded ginger and fresh green peppercorns, served with stir-fried Asian vegetables

Nasi Goreng (Savoury)

Malay style fried rice with chilli paste, peppers, mushrooms, spring onion and soybeans; garnished with sliced tomato, cucumber and prawn crackers.

With Tofu €16, Chicken €19, Tiger Prawns €19.50 Beef €20 or Duck €22

Stir Fries

These dishes are normally stir-fried with oyster sauce which is mildly salty and then flavoured with various herbs and
spices. Oyster sauce contains oyster extract and gluten. We can make our stir-fries gluten-free or vegetarian on
request. Steamed jasmine rice is included. Replace with fried rice, brown rice or egg noodles for €1.50

Aubergine & Tofu 16

This fantastic vegetarian stir-fry, flavoured with turmeric, comes with aubergine, tofu, Asian greens, chillies and bean sprouts 16

Chicken Cashew  19

A customer favourite, this Thai staple stir-fry comes with peppers, mushrooms, onions, spring onions, carrots, roasted cashews and chilli paste

Sweet Chilli Chicken  19

Crispy Chicken stir-fried with peppers, onions, spring onions, cherry tomatoes, green beans and our own sweet chilli sauce 19.00F

Chilli Beef  20

This classic with a kick comes with peppers, onions, green beans, basil and a whole lot of chillies

Garlic & Pepper Beef 20

 With crispy fried garlic, cracked black pepper, onions, spring onions, mushrooms, peppers and carrots

Side Dishes

 

Stir-fried Asian Greens Pak Choi, green beans and broccoli in oyster sauce €5

Stir Fried Tofu With bean-sprouts, spring onion and red chilli in oyster sauce 6.50

Stir fried potatoes With garlic and spring onions €4

 

PLEASE NOTE: